Our Fresh Peruvian Carrots are grown in the diverse and unique climates of the Peruvian coast and the Andes, ensuring a consistent and high-quality supply year-round. We primarily export the Nantes variety, which is widely celebrated for its superior presentation and flavor.
These carrots are characterized by their vibrant, deep orange color and their smooth, unblemished cylindrical shape, meeting the stringent standards of international fresh produce markets. They offer a wonderfully crisp, firm texture and a naturally sweet flavor due to their optimal sugar content, making them ideal for both fresh consumption and culinary processing.
From a nutritional standpoint, Peruvian carrots are an excellent source of health benefits. They are notably rich in Vitamin A (Beta-Carotene), essential B vitamins, and key minerals such as Potassium and Calcium.
A major advantage for our export clients is Peru’s ability to offer a counter-seasonal supply. Our stable and reliable harvesting cycles allow us to continuously serve global markets, particularly those in the Northern Hemisphere, during their off-peak seasons, ensuring you always have access to premium-quality fresh stock. We guarantee safe and reliable delivery, maintaining the cold chain to ensure the carrots remain crisp and fresh with an excellent shelf life.
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